Barilla® Farfalle

Instructions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Heat 1 tablespoon olive oil in a small skillet. Add prosciutto and sauté until crispy. Set aside.
3. 3
   Heat remaining olive oil in a large skillet. Add shallots and sage; sauté until translucent. Add butternut squash and sauté for 3-5 minutes. Add broth. Simmer until the squash is tender. Discard sage sprig.
4. 4
   Process 1/3 of the sauce in a blender until smooth. Combine with the remaining sauce mixture.
5. 5
   Cook Farfalle according to package directions. Drain and toss pasta with sauce. Stir in the cheese and season with salt and pepper.
6. 6
   Top with crispy prosciutto and serve.