Barilla® Farfalle

with Butternut Squash, Sage & Crispy Prosciutto

  • 370
    CALORIES
  • 56.0g
    CARBOHYDRATE
  • 14.0g
    PROTEIN
  • 12.0g
    FAT
Share
Print
  • Prep
  • Cook
  • Skill
    Casual


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Farfalle
  • 1/4 cup Extra Virgin Olive Oil, Divided
  • 1 cup Prosciutto, Julienne
  • 1 cup Shallot, Chopped
  • 5 cups Butternut Squash, Diced
  • 1 sprig Fresh Sage
  • 3 cups Chicken Broth
  • 1/4 cup Parmigiano-Reggiano Cheese, Grated



Instructions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat 1 tablespoon olive oil in a small skillet. Add prosciutto and sauté until crispy. Set aside.
  3. 3
    Heat remaining olive oil in a large skillet. Add shallots and sage; sauté until translucent. Add butternut squash and sauté for 3-5 minutes. Add broth. Simmer until the squash is tender. Discard sage sprig.
  4. 4
    Process 1/3 of the sauce in a blender until smooth. Combine with the remaining sauce mixture.
  5. 5
    Cook Farfalle according to package directions. Drain and toss pasta with sauce. Stir in the cheese and season with salt and pepper.
  6. 6
    Top with crispy prosciutto and serve.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies