Ingredients for 8 people
- 1 box Barilla® Farfalle
- 4 tablespoons extra virgin olive oil
- 1/2 cup onions, diced
- 2 pints cherry tomatoes, halved
- Salt and black pepper to taste
- 6 basil leaves, torn
Cook pasta according to package directions.
Meanwhile, in a large skillet, heat olive oil and sauté onions over medium heat for 4-5 minutes.
Add tomatoes, season with salt and pepper, and sauté an additional 4 minutes.
- Drain pasta and add to skillet. Add basil and toss, then serve.