Farfalle with Cherry Tomatoes & Buffalo Mozzarella Cheese

Blue Box Farfalle

Made with

Barilla Farfalle

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Prep
Cook
Skill
Beginner
Diet
Vegetarian


370
Calories
16g
Total fat
46g
Total Carbohyrate
10g
Protein
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Ingredients 8 Servings

Ingredients for 8 people

  • 1 box Barilla® Farfalle
  • 1 1/2 pound cherry tomato, halved
  • 1/2 cup extra virgin olive oil
  • 1/4 cup water
  • 2 cloves garlic peeled, chopped
  • 2 medium balls fresh Campania buffalo mozzarella cheese, drained, cubed, divided
  • 1 bunch fresh basil, chopped
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Instructions

  • Heat olive oil in a large skillet. Add chopped garlic and sauté until light golden.
  • Bring a large pot of water to a boil; add salt to taste.
  • Add cherry tomatoes and water to the skillet. Season with black pepper, salt and fresh oregano. Simmer for 5 minutes.
  • Add remaining mozzarella and cook until melted. Reserve a small amount of fresh mozzarella cubes for garnish.
  • Cook pasta according to package instructions.
  • Drain and add pasta to tomato sauce. Mix well. Garnish with mozzarella cubes and basil leaves.
  • RESERVE a small amount of fresh mozzarella cubes for garnish
  • Add remaining mozzarella and cook until melted



  • COOK Farfalle according to package instructions



  • Drain and add pasta to tomato sauce



  • Mix well

  • GARNISH with mozzarella cubes and basil leaves

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