Barilla® Farfalle

with Roasted Garlic Sauce & Brussels Sprouts

  • 290
  • 7g
    Total Fat
  • 46g
  • 11g
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  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Farfalle
  • 1 jar Barilla® Roasted Garlic Sauce
  • 2 tbsp olive oil
  • ½ lb quartered brussels sprouts
  • salt and black pepper to taste
  • ½ cup Romano cheese
  • 1 tbsp parsley
  • ½ cup water


  1. 1
    Bring a large pot of water to a boil and cook the pasta according to the directions, reserve ½ cup of cooking water.
  2. 2
    In a large skillet heat olive oil over medium heat then add the Brussel sprouts and brown well, approximately 3 minutes.
  3. 3
    Add the sauce and cooking water to the skillet and bring to a simmer, season with salt and pepper.
  4. 4
    Drain the pasta and combine with the sauce, garnish with cheese and parsley.

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