Farfalle with Tomatoes, Red Onions & Thyme Recipe

An easy and delicious way to do farfalle!

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Farfalle
  • 1/4 cup extra virgin olive oil
  • 6 red onions, julienne
  • 16 ounces crushed tomatoes canned
  • 1 tablespoon fresh thyme
  • 1/3 cup Parmigiano-Reggiano cheese, freshly grated


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, heat olive oil in a large skillet. Add onions and sauté gently for about 10 minutes.
  3. 3
    Add the crushed, peeled tomatoes and simmer for 5 to 8 minutes.
  4. 4
    Cook pasta according to package directions. Drain.
  5. 5
    Toss pasta with the sauce and thyme for 1 minute.
  6. 6
    Sprinkle with freshly grated Parmigiano cheese and serve immediately.

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