Fettuccine with Cream, Pesto & Peas

This fettuccine recipe features sautéed onion, heavy cream, rustic basil pesto, peas and parmesan cheese.

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Beginner


Ingredients 8 Servings

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Instructions

  • Bring a large pot of water to a boil; cook pasta according to package directions.

  • Meanwhile, in a skillet sauté onion for two minutes with 1 tablespoon of olive oil from the top of the jar of pesto. 

  • Add peas and cream, bring to a boil and season with a bit of black pepper.

  • Drain pasta and toss with creamy sauce, stir in pesto and cheese, mix well, and serve immediately.

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