Barilla Fettuccine

with Asparagus

Blue Box Fettuccine

Made with

Barilla Fettuccine

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook


280
Calories
46.0g
Carbohydrate
11.0g
Protein
7.0g
Fat

Ingredients

Ingredients for 8 people       

  • 1 BOX Barilla Fettuccine
  • 2 TABLESPOONS Extra Virgin Olive Oil
  • 2 TABLESPOONS Shallots Minced
  • 2 BUNCHES Asparagus Sliced Thin
  • 1 CUP Chicken Broth
  • 1 CUP Cherry Tomato Quartered
  • 1 TABLESPOON Fresh Italian Parsley Chopped
  • 1/2 CUP Parmesan Cheese Grated
Share ingredients

You copied text to clipboard:

Instructions

  • BRING a large pot of water to a boil

  •  SAUTÉ shallots in olive oil in a medium skillet over medium heat for 3 minutes
  • ADD asparagus and season with salt and pepper; add broth, simmer for 2 minutes
  • PLACE approximately 1/3 of the sauce in a blender; cover and blend until well combined

  • Return mixture to the skillet

  • COOK Fettuccine according to the package directions
  • Drain Fettuccine and toss for 2 minutes in the skillet with the sauce and tomatoes

  • STIR in cheese and parsley before serving

Show more