Barilla® Fettuccine

with Mussels, Clams & Sun-Dried Tomatoes

  • 340
  • 48.0g
  • 16.0g
  • 9.0g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Fettuccine
  • 1/4 cup Extra Virgin Olive Oil
  • 1 clove Garlic, Minced
  • 20 Fresh Mussels, Rinsed
  • 20 Fresh Littleneck Clams, Rinsed
  • 1/2 cup Dry White Wine
  • 3/4 cup Sun Dried Tomato, Sliced Thin
  • 1 tablespoon Fresh Parsley, Chopped


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat olive oil in a large skillet over medium heat. Add garlic and sauté 2 minutes.
  3. 3
    Add mussels, clams, and wine. Turn heat to medium-high. Cover and cook about 12 minutes or until shells are opened.
  4. 4
    Discard any unopened clams or mussels. Add tomatoes, salt, and black pepper to taste. Set aside.
  5. 5
    Add Fettuccine to the boiling water. Cook according to package directions. Drain.
  6. 6
    Add hot pasta immediately to skillet and mix well. Transfer to a serving platter or bowl. Sprinkle with chopped parsley.

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