Barilla® Fettuccine with Prosciutto

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Fettuccine
  • 7 tablespoons butter
  • 5 ½ ounces Prosciutto di Parma
  • ½ cup grated Parmigiano-Reggiano cheese
  • ½ cup parsley


  1. 1
    Melt the butter in a pan over medium heat but make sure it does not bubble or brown
  2. 2
    Add the prosciutto cut into thin strips
  3. 3
    Do not cook the prosciutto, merely leave it in the pan until it becomes warm
  4. 4
    When the prosciutto is warm, remove it from the heat
  5. 5
    In a large pot of lightly salted boiling water cook the pasta for the time indicated on the package
  6. 6
    Drain the pasta and add it to the pan with the butter and the prosciutto, add the grated Parmigiano-Reggiano, stir and serve

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