Barilla® Fettuccine

with Shrimp & Vegetables

  • 360
  • 49 g
  • 13 g
  • 11 g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Fettuccine
  • 1/4 cup Extra Virgin Olive Oil
  • 1 clove Garlic, Minced 2 Medium Leeks, Sliced Thin
  • 1/4 cup Vegetable Broth
  • 1/2 pound Medium Shrimp, Cleaned, Deveined
  • 1 cup Dry White Wine
  • 1 teaspoon Salt
  • 1/8 teaspoon Black Pepper, Freshly Ground
  • 2 tablespoons Fresh Parsley, Chopped
  • 1/2 pound Green Beans, Trimmed, Chopped
  • 1/4 cup Parmigiano-Reggiano Cheese, Freshly Grated


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat olive oil in large skillet over medium heat. Add garlic; sauté 1 to 2 minutes or until tender. Stir in leeks; cook 10 minutes, stirring occasionally and adding small amounts of vegetable broth at a time.
  3. 3
    Stir in shrimp and wine; bring to a simmer. Cook 5 to 6 minutes, stirring occasionally, until reduced slightly. Season with salt and pepper.
  4. 4
    Cook Fettuccine according to package directions, adding green beans during last 5 minutes of cook time. Drain and return to pot.
  5. 5
    Add shrimp mixture to hot Fettuccine; toss.
  6. 6
    Transfer to serving platter; sprinkle with grated cheese and parsley.

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