Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Surprisingly One Ingredient: Chickpea or Red Lentil
Protein + the Pasta You Love, for a good source of protein.
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there’s no room for added sugar*
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Ingredients for 8 people:
In a large skillet sauté shallots with half the olive oil for a few minutes or until slightly browned.
Add eggplant and bell pepper then sauté for 5 minutes.
Add garlic sauce and water bring to a simmer and cook for 10 minutes.
Cook pasta according to package directions.
Meanwhile, in a small bowl combine ricotta, remaining olive oil and the Parmigiano cheese then season with salt and pepper to taste.
Drain pasta and combine with the sauce.
Top with dollops of ricotta mixture and garnish with fresh basil.
