Barilla® Fideo Cut Spaghetti Soup

Barilla Fideo Cut Spaghetti Pasta

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Barilla Fideo Cut Spaghetti

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Barilla® Fideo Cut Spaghetti Soup

Ratings

Prep: 1 Hour

Cook: 30 mins

Skill: Accomplished

Ingredients

Ingredients for 6 people

BROTH:

1 whole chicken
1 large onion
10 cilantro stems
6 quarts water
1 tablespoon sea salt

SOUP:

1 box Barilla® Fideo Cut Spaghetti
2 tablespoons extra virgin olive oil
½ white onion diced
3 cloves garlic chopped
¼ large jalapeno diced
1 28oz can of chopped tomatoes
1 gallon chicken broth
½ chicken shredded
1 bunch green onions sliced on a bias
4 tablespoons cilantro roughly chopped

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Instructions

In a large pot, ADD the whole chicken, onion, cilantro stems and sea salt then add the cold water.
Bring the broth up to a simmer and COOK for 1 hour over medium heat.
Once the broth is done, strain through a colander and into another large pot, reserving the chicken on the side for shredding.

Place the pot of broth back onto the fire and bring to a simmer.

In a large skillet saute the onion and jalapeno in olive oil for 3-4 minutes, or until the onions are translucent.

Add the garlic and saute for 1 minute. Add the chopped tomatoes and season with salt and black pepper.

Pour the tomato mixture into the broth and bring to a boil.

When the broth is boiling add the cut spaghetti and cook for 3 minutes frequently stirring.

Remove the soup from the heat and let it rest for 30 minutes.

Before serving add chopped cilantro and sliced green onion as well as the shredded chicken.

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