Barilla® Fried Angel Hair

with Red Onion, Tomatoes & Parmigiano Cheese

  • Prep
  • Cook


Ingredients for 8 people       

  • 1 BOX Barilla® Angel Hair 1/4 CUP Extra Virgin Olive Oil
  • 2 CUPS Red Onions Julienne
  • 3 CUPS Fresh Tomatoes Diced Peeled Seeded
  • 2 LEAVES Fresh Basil Chopped
  • 1/2 CUP Parmigiano-Reggiano Cheese Divided Grated
  • 2 TABLESPOONS Butter


  1. 1
    BRING a large pot of water to a boil
  2. 2
    HEAT olive oil in a large skillet

  3. 3
      Sauté onions over medium heat for about 10 minutes
  4. 4
    ADD tomatoes, basil, and 1 cup of water and simmer

  5. 5
    SEASON with salt and pepper to taste, then simmer 5-7 minutes
  6. 6
    Set aside
  7. 7
    COOK Angel Hair according to package directions
  8. 8
    Drain and toss with ½ the sauce and Parmigiano cheese

  9. 9
    Adjust seasonings and allow pasta to cool

  10. 10
    MELT butter in a non-stick pan

  11. 11
    ADD Angel Hair and fry until bottom is golden brown and crispy
  12. 12
    Invert onto plate or cutting board
  13. 13
    Return pasta to pan to cook other side

  14. 14
    Cook until golden brown and crispy on both sides
  15. 15
    Invert onto serving platter
  16. 16
    POUR reserved sauce over pasta cake and serve

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