Barilla® Fried Angel Hair

with Red Onion, Tomatoes & Parmigiano Cheese

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Ingredients for 8 people       

  • 1 BOX Barilla® Angel Hair 1/4 CUP Extra Virgin Olive Oil
  • 2 CUPS Red Onions Julienne
  • 3 CUPS Fresh Tomatoes Diced Peeled Seeded
  • 2 LEAVES Fresh Basil Chopped
  • 1/2 CUP Parmigiano-Reggiano Cheese Divided Grated
  • 2 TABLESPOONS Butter
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  • BRING a large pot of water to a boil
  • HEAT olive oil in a large skillet

  •   Sauté onions over medium heat for about 10 minutes
  • ADD tomatoes, basil, and 1 cup of water and simmer

  • SEASON with salt and pepper to taste, then simmer 5-7 minutes
  • Set aside
  • COOK Angel Hair according to package directions
  • Drain and toss with ½ the sauce and Parmigiano cheese

  • Adjust seasonings and allow pasta to cool

  • MELT butter in a non-stick pan

  • ADD Angel Hair and fry until bottom is golden brown and crispy
  • Invert onto plate or cutting board
  • Return pasta to pan to cook other side

  • Cook until golden brown and crispy on both sides
  • Invert onto serving platter
  • POUR reserved sauce over pasta cake and serve

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