Barilla® Gemelli Greek-Style Pasta Salad

with Pan-Roasted Chicken Breast

  • 409
  • 16g
    Total fat
  • 47g
    total carbohydrate
  • 20g
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Ingredients for 8 people      

  • 1 box Barilla® Gemelli
  • 6 tablespoons extra virgin olive oil
  • ½ red onion sliced thin
  • 1 hot house cucumber diced
  • 1 cup Kalamata olives diced (may substitute black olives)
  • 3 plum tomatoes diced
  • 1 cup Feta cheese
  • 2 chicken breast grilled sliced
  • salt and black pepper to taste
  • 2 tablespoons lemon juice
  • 1 teaspoon dry oregano


  1. 1
    Bring a large pot of water to a boil and cook pasta one minute less than required, drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down.
  2. 2
    In a bowl, season chicken with 1 tablespoon olive oil, oregano, salt and pepper.
  3. 3
    Heat a large skillet and add 1 tablespoon of olive oil, sear the chicken, once cooked through remove from the skillet and cool down.
  4. 4
    In a large bowl combine all the ingredients and toss well, season with salt and pepper to taste.
  5. 5
    Garnish with slices of chicken.

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