Barilla® Gemelli

with Artichokes & Olives

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Gemelli
  • 4 tablespoons extra virgin olive oil
  • 1 yellow onion,diced
  • 12 baby artichokes, cut into rounds
  • 1 cup sun-dried tomatoes, drained well and cut julienne style
  • 1/2 cup Pecorino Romano cheese, grated
  • 2 tablespoons parsley, chopped
  • 2 tablespoons pine nuts, toasted


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    In a large skillet, heat olive oil and sauté onions for 3 minutes.
  3. 3
    Add artichokes and sauté for 2-3 minutes. Then add olives and sun-dried tomatoes, sauté for 1 additional minute.
  4. 4
    Cook pasta according to package directions. Drain, reserving 1/2 cup of the cooking water.
  5. 5
    Toss pasta with sauce, adding water as needed.
  6. 6
    Add cheese, parsley and pine nuts, toss to combine and serve.

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