Barilla® Gemelli with Cabbage & Oven Roasted Pork Ribs
Indulge in old-fashioned comfort food -- Gemelli pasta cooked right with cabbage, tender oven-roasted pork ribs and pinches of garlic and rosemary for savory seasoning.
MARINATE pork ribs overnight with 3 of the minced garlic cloves, rosemary, 2 tablespoons olive oil, and black pepper, to taste.
BRING a large pot of water to a boil.
PLACE ribs in a shallow roasting pan, cover with aluminum foil, and bake in a 425° F oven for 20 minutes; remove from oven, add wine, and bake uncovered for an additional 15 minutes.
COOK pasta according to package directions.
Meanwhile, SAUTÉ in a medium skillet the remaining garlic in 2 tablespoons olive oil over medium heat for 2 minutes, or until garlic turns slightly golden in color.
ADD cabbage, chicken broth, salt, and pepper to taste; simmer until the cabbage is tender and thoroughly cooked.
REMOVE meat from the ribs and add to the sauce.
DRAIN pasta and toss with the sauce. Top with butter and cheese before serving.
