Barilla® Gemelli

Method

1. 1
   Pre-heat Oven to 400°F.
2. 2
   Toss fennel with 2 tbsp Extra Virgin olive oil and season with salt and pepper.
3. 3
   Roast on a sheet tray until slightly brown and soft.
4. 4
   Bring a large pot of water to a boil. In a large skillet, sauté sliced black garlic in olive oil for 1 minute.
5. 5
   Add roasted fennel and sauté for 1 minute. Add tomato sauce and bring to a simmer.
6. 6
   Cook pasta according to package directions.
7. 7
   Drain, reserving ½ cup cooking liquid and then adding the liquid to the sauce.
8. 8
   Add pasta to sauce and stir to combine.
9. 9
   Remove from heat and add cheese. Toss well.