with Walnut Sauce
Ingredients for 8 people
- 1 box Barilla® Gemelli
- 2/3 cup heavy cream
- 1/2 cup walnuts
- 3 tablespoons butter
- Nutmeg to taste
- Salt and pepper to taste
1Shell walnuts and grind with a pinch of nutmeg.
2Melt butter in a wide pan over medium heat and sauté ground nuts. Stir for about 30 seconds, add heavy cream and cook for 2 minutes, stirring constantly. Season with salt and pepper and remove from the heat.
3In the meantime, boil pasta in plenty of salted water according to package directions.
4Drain and toss with the prepared sauce and a couple of ladlefuls of cooking water, if the pasta is too dry. Combine and serve immediately.