Barilla® Gemelli

with Walnut Sauce

  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Gemelli
  • 2/3 cup heavy cream
  • 1/2 cup walnuts
  • 3 tablespoons butter
  • Nutmeg to taste
  • Salt and pepper to taste


  1. 1
    Shell walnuts and grind with a pinch of nutmeg.
  2. 2
    Melt butter in a wide pan over medium heat and sauté ground nuts. Stir for about 30 seconds, add heavy cream and cook for 2 minutes, stirring constantly. Season with salt and pepper and remove from the heat.
  3. 3
    In the meantime, boil pasta in plenty of salted water according to package directions.
  4. 4
    Drain and toss with the prepared sauce and a couple of ladlefuls of cooking water, if the pasta is too dry. Combine and serve immediately.

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