Barilla® Gouda Mac & Cheese

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Beginner


Ingredients 8 Servings

Ingredients:

  • 1  box Barilla® Elbows
  • 5   tablespoons butter
  • 5   tablespoons flour
  • 5 ½  cups milk
  • 2 ½  cups smoked Gouda cheese, shredded
  • 1   tablespoon cilantro, chopped
  • Salt and white pepper to taste

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Instructions

  • In a medium-sized saucepan melt better and cook over medium heat, making sure it does not turn brown.  Stir in flour; cook for 2 minutes. 

  • In a separate saucepan, add milk and bring to a simmer, making sure not to scorch the bottom of the pan.  Whisk warm milk into butter/flour mixture.  Whisk in cheese, then season the sauce with salt and pepper.

  • Cook pasta according to package directions, then drain and toss with the sauce.  Fold in cilantro.

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