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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Elevate your every day meals with artisanal cut pasta.
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Gluten free pasta with the classic pasta taste and texture.
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100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Barilla® Large Shells
with Vegetables & Ricotta Cheese

Made with
Barilla Large Shells
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- Prep
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- Cook
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- Skill
- Casual
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- Diet
- Vegetarian
Ingredients
Ingredients for 4 people
- 1 box Barilla® Large Shells
- 4 tablespoons extra virgin olive oil
- 1 yellow onion, diced
- 1 clove garlic, chopped
- 1 zucchini, diced
- 1/2 bunch asparagus, sliced
- 2 artichoke hearts, sliced
- Salt and black pepper to taste
- 1 pound ricotta cheese
- 1 pint cherry tomatoes, halved
- 1/3 cup Parmigiano-Reggiano cheese, shredded
Instructions
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Bring a large pot of water to a boil.
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In a large skillet, heat olive oil and sauté onion for 3-4 minutes. Add garlic and sauté 1 additional minute.
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Add zucchini, asparagus and artichokes. Season with salt and pepper and sauté until cooked through.
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Then add the ricotta cheese and cook 1 minute. Add tomatoes and cook 1 additional minute.
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Cook pasta according to package directions. Drain, reserving 1/2 cup of the cooking water. Add water to the sauce.
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Toss pasta with the sauce. Top with cheese and serve.