Barilla® Linguine Fini

with Marinara Sauce & Clams

Blue Box Linguine Fini

Made with

Barilla Linguine Fini

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  • Prep
  • Cook
  • Skill
    Beginner


  • 320
    CALORIES
  • 52.0g
    CARBOHYDRATE
  • 14.0g
    PROTEIN
  • 7.0g
    FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Linguine Fini
  • 1 jar Barilla® Marinara Sauce
  • 20-ounces Canned Clams, Chopped
  • 2 tablespoons Fresh Parsley, Chopped
  • 2 tablespoons Extra Virgin Olive Oil

Instructions

  • Bring a large pot of water to a boil.
  • Cook Linguine Fini according to directions.
  • Meanwhile, in a skillet warm up the sauce and clams.
  • Drain pasta, add to the sauce and toss well.
  • Garnish with chopped parsley and drizzle with oil before serving.
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