Barilla® Linguine Fini

with Marinara Sauce & Clams

  • 320
  • 52.0g
  • 14.0g
  • 7.0g


Ingredients for 8 people

  • 1 box Barilla® Linguine Fini
  • 1 jar Barilla® Marinara Sauce
  • 20-ounces Canned Clams, Chopped
  • 2 tablespoons Fresh Parsley, Chopped
  • 2 tablespoons Extra Virgin Olive Oil


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Cook Linguine Fini according to directions.
  3. 3
    Meanwhile, in a skillet warm up the sauce and clams.
  4. 4
    Drain pasta, add to the sauce and toss well.
  5. 5
    Garnish with chopped parsley and drizzle with oil before serving.

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