Ingredients for 8 people
- 1 box Barilla® Linguine Fini
- 1 jar Barilla® Marinara Sauce
- 20-ounces Canned Clams, Chopped
- 2 tablespoons Fresh Parsley, Chopped
- 2 tablespoons Extra Virgin Olive Oil
- Bring a large pot of water to a boil.
- Cook Linguine Fini according to directions.
- Meanwhile, in a skillet warm up the sauce and clams.
- Drain pasta, add to the sauce and toss well.
- Garnish with chopped parsley and drizzle with oil before serving.