Stir-Fried Vegetable Pasta Toss

with Barilla® Linguine

Blue Box Linguine

Made with

Barilla Linguine

  • Prep
  • Cook
  • Skill

  • 317
  • 4g
    Total Fat
  • 58g
  • 10g
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Ingredients for 8 people

  • 1 box Barilla® Linguine pasta
  • 1 jar Barilla® Traditional sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 medium yellow onion, thinly sliced
  • 1 medium red sweet pepper, seeded and sliced
  • 2 cups broccoli florets
  • 8 ounces fresh green beans, trimmed and cut into 2-inch pieces
  • ¼ cup sliced green onions
  • 1 tablespoon sesame seeds, toasted


  • In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the pasta. Stir gently, then cook pasta according to package directions.
  • Meanwhile, in a very large nonstick skillet or wok, heat vegetable oil and sesame oil over medium-high heat. Add onion, pepper, broccoli, and green beans; cook 5 to 7 minutes, stirring frequently, until vegetables are fork-tender. Stir in sauce; heat through.
  • Drain pasta and immediately add to sauce mixture; toss to coat evenly. Spoon mixture into bowls and top with sliced green onions and toasted sesame seeds.
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