Stir-Fried Vegetable Pasta Toss

with Barilla® Linguine and Traditional Tomato Sauce

Blue Box Linguine

Made with

Barilla Linguine

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Casual
Diet
Vegetarian


317
Calories
4g
Total Fat
58g
Total CARBOHYDRATE
10g
Protein
Powered by

Ingredients 8 Servings

Ingredients for 8 people

  • 1 box Barilla® Linguine
  • 1 jar Barilla® Traditional Tomato Sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 medium yellow onion, thinly sliced
  • 1 medium red sweet pepper, seeded and sliced
  • 2 cups broccoli florets
  • 8 ounces fresh green beans, trimmed and cut into 2-inch pieces
  • ¼ cup sliced green onions
  • 1 tablespoon sesame seeds, toasted
Share ingredients

You copied text to clipboard:

Instructions

  • In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the pasta. Stir gently, then cook pasta according to package directions.
  • Meanwhile, in a very large nonstick skillet or wok, heat vegetable oil and sesame oil over medium-high heat. Add onion, pepper, broccoli, and green beans; cook 5 to 7 minutes, stirring frequently, until vegetables are fork-tender. Stir in sauce; heat through.
  • Drain pasta and immediately add to sauce mixture; toss to coat evenly. Spoon mixture into bowls and top with sliced green onions and toasted sesame seeds.
Show more