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Barilla® Linguine

with Asparagus, Tomatoes & Pecorino Romano Cheese



Ingredients for 8 people

  • 1 box Barilla® Linguine
  • 4 tablespoons extra virgin olive oil
  • 1 bunch asparagus, sliced on a bias
  • 1 pint cherry tomatoes, cut in half
  • Salt and black pepper to taste
  • 1/2 cup Pecorino Romano cheese, grated

Made with



  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile, in a large skillet, heat olive oil. Add asparagus and tomatoes.
  3. 3
    Season with salt and pepper and sauté for 3 minutes.
  4. 4
    Drain pasta and add to skillet.
  5. 5
    Toss, top with cheese and serve.

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