Barilla® Linguine with Clams

Blue Box Linguine

Made with

Barilla Linguine

Share
Print
Prep
Cook
Skill
Accomplished


395
Calories
12g
Total Fat
46g
Total Carbohydrate
21g
Protein
Powered by

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Linguine
  • 50 fresh littleneck clams
  • 6 tablespoons extra virgin olive oil, divided
  • 2 cloves garlic, chopped
  • 1/2 teaspoon red chili pepper flakes
  • 1 cup white wine
  • 1/2 cup fresh Italian parsley, chopped

Instructions

  • Soak clams in water and sea salt for one hour
  • Scrub well and rinse with fresh water
  • Bring a large pot of water to a boil
  • Heat half of the olive oil in a large skillet; add chopped garlic, red pepper flakes and sauté
  • Add clams and white wine; cover skillet with a lid
  • Cook over medium heat until the clams are completely open
  • Discard any closed clams and half of the shells
  • Leave some clams in the shell as a garnish
  • Cook Linguine according to package directions
  • Drain reserving some of the cooking water
  • Add Linguine to the skillet with clams
  • Toss well adding some of the cooking water if needed until the pasta is al dente and well combined with the sauce
  • Stir in remaining olive oil
  • Sprinkle with chopped parsley before serving
Show more