Barilla® Linguine with Romano Cheese & Black Pepper

Blue Box Linguine

Made with

Barilla Linguine

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Beginner
Diet
Vegetarian


394
Calories
21g
Total Fat
43g
Total Carbohydrate
9g
Protein
Powered by

Ingredients 8 Servings

Ingredients for 8 people      

  • 1 box Barilla® Linguine
  • 1 tablespoon black pepper, freshly ground
  • 6 tablespoons extra virgin olive oil
  • 6 tablespoons unsalted butter
  • ½ cup Pecorino Romano cheese, plus extra for serving freshly grated
  • Sea salt to taste
Share ingredients

You copied text to clipboard:

Instructions

  • Bring 4 quarts of water to a boil, add salt to taste.
  • Add pepper to a 12- to 14-inch skillet and toast over medium heat, stirring until fragrant, about 20 seconds.
  • Add olive oil and butter and stir occasionally until the butter has melted.
  • Remove from the heat.
  • Cook pasta according to the package directions.
  • Drain, reserving about ½ cup of the pasta cooking water.
  • Add ¼ cup of the reserved pasta water to the oil and butter mixture, then add the linguine and stir.
  • Stir in the cheeses, add a splash or two more of the reserved pasta if necessary to loosen the sauce.
  • Serve immediately, with additional Pecorino Romano cheese on the side.
Show more