Barilla® Linguine with Romano Cheese & Black Pepper

Blue Box Linguine

Made with

Barilla Linguine

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Prep
Cook
Skill
Beginner


394
Calories
21g
Total Fat
43g
Total Carbohydrate
9g
Protein
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Ingredients

Ingredients for 8 people      

  • 1 box Barilla® Linguine
  • 3 tablespoons sea salt
  • 1 tablespoon black pepper, freshly ground
  • 6 tablespoons extra virgin olive oil
  • 6 tablespoons unsalted butter
  • ¼ cup Parmigiano-Reggiano cheese, plus extra for serving freshly grated
  • ¼ cup Pecorino Romano cheese, freshly grated

Instructions

  • Bring 4-6 quarts of water to a boil then add salt.
  • Add pepper to a 12- to 14-inch skillet and toast over medium heat, stirring until fragrant, about 20 seconds.
  • Add olive oil and butter and stir occasionally until the butter has melted.
  • Remove from the heat.
  • Cook pasta according to the package directions.
  • Drain, reserving about ½ cup of the pasta cooking water.
  • Add ¼ cup of the reserved pasta water to the oil and butter mixture, then add the Linguine and stir.
  • Stir in the cheeses, add a splash or two more of the reserved pasta if necessary to loosen the sauce.
  • Serve immediately, with additional Parmigiano-Reggiano cheese on the side.
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