Skip to main content

Barilla Linguine with Seafood

  • 787
    Calories
  • 105.0g
    Carbohydrate
  • 73.1g
    Protein
  • 8.3g
    Fat
Share
Print

Ingredients

Ingredients for 4 people      

  • 1 box Barilla® Linguine
  • 12 mussels with shells
  • 20 clams
  • 1 cup dry white wine split
  • 2 cloves garlic thinly sliced
  • 1 small onion chopped
  • 1/2 pound medium sized shrimp
  • 2 medium size calamari sliced
  • 3 chopped tomatoes
  • 4 parsley stems thinly sliced
  • 2 thyme springs thinly chopped
  • 1 tablespoon paprika
  • Extra virgin olive oil
  • 4 basil leaves
  • Salt and pepper to taste

Made with

Linguine


Instructions

  1. 1
    Wash the seafood
  2. 2
    In a small saucepan, steam the mussels with ½ cup of dry wine, seasoning with salt and pepper to taste
  3. 3
    Steam clams using a separate small pan, with the other ½ cup of wine and adding salt and pepper to taste
  4. 4
    (Do not steam the mussels and clams together) meanwhile, in two tablespoons of olive oil in a thick skillet, cook the garlic, onion, shrimp and calamari, add the tomatoes, the herbs, the paprika and salt and pepper
  5. 5
    Cook Barilla linguine ‘al dente’ per the instructions on the box
  6. 6
    Drain and combine with the seafood
  7. 7
    Garnish with basil

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies