Barilla® Linguine

with Spicy Marinara Sauce & Herbs

  • 350
  • 50.0g
  • 11.0g
  • 12.0g


Ingredients for 8 people

  • 1 box Barilla® Linguine
  • 1 jar Barilla® Spicy Marinara Sauce
  • 1 tablespoon Fresh Chive, Minced
  • 1/3 cup Extra Virgin Olive Oil
  • 1 tablespoon Fresh Basil, Minced
  • 1 tablespoon Fresh Oregano, Minced
  • 1 tablespoon Fresh Marjoram, Minced
  • 1 tablespoon Fresh Italian Parsley, Minced
  • 1/3 cup Romano Cheese, Grated
  • 1/4 teaspoon Red Chili Pepper Flakes


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat oil in large skillet over medium heat. Add fresh herbs and sauté for 2 minutes. Add Spicy Marinara Sauce to skillet heat through.
  3. 3
    Add Linguine to boiling water. Cook according to package directions and drain.
  4. 4
    Add hot Linguine to sauce and mix well. Add the Romano cheese and red pepper flakes if desired. Mix again.
  5. 5
    Transfer to serving platter or bowl and serve.

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