Barilla® Linguine

with Traditional Sauce & Roasted Cauliflower and Shrimp



Ingredients for 8 people

  • 1 box Barilla® Linguine
  • 1 jar Barilla® Traditional sauce
  • 4 tablespoon, extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 serrano pepper, sliced into rounds
  • 3 cups cauliflower
  • 15 medium shrimp, peeled and deveined
  • 1 tablespoon parsley, chopped
  • Salt and pepper to taste
  • ¼ cup Pecorino Romano cheese


  1. 1
    Preheat the oven to 450°F and bring a large pot of water to a boil.
  2. 2
    Season the cauliflower with salt, pepper and 3 tablespoons of olive oil, place on a sheet tray and roast in the oven for 10 minutes.
  3. 3
    At the same time heat the remaining olive oil, chilies and garlic over medium heat, add the shrimp and cook for 2 minutes per side.
  4. 4
    Add the sauce and bring to a simmer.
  5. 5
    Cook the pasta according to the directions then drain and combine with the sauce.
  6. 6
    Remove the skillet from the heat, fold in the cheese and parsley.

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