Cheese, Spinach, and Mushroom Manicotti Recipe

Instructions

1. 1
   Preheat oven to 400°F.
2. 2
   Cook pasta in boiling water for 9 minutes; drain and cool on a sheet pan. Set aside.
3. 3
   In a skillet, heat olive oil with garlic, add mushrooms then season with salt and pepper. Cook until browned.
4. 4
   Steam the spinach, chop well.
5. 5
   Mix Ricotta cheese, mushrooms, spinach, salt, pepper and half the Parmigiano. Fill the manicotti.
6. 6
   Grease a 9 x 13-inch baking dish; add half the sauce. Arrange the manicotti, cover with the remaining pasta sauce and Parmigiano cheese.
7. 7
   Bake manicotti covered in the oven for 30 minutes.