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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Cheese, Spinach, and Mushroom Manicotti Recipe
Stuffed with mushrooms, leafy spinach, Ricotta cheese, and topped with traditional Marinara pasta sauce, this is a classic baked manicotti recipe.
Made with
Barilla Manicotti
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- Prep
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- Cook
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- Skill
- Accomplished
Baked Manicotti with Spinach, Ricotta, and Mushrooms
Like its three cheese counterpart, this manicotti recipe is a festive favorite, no matter what the season. Everyone can enjoy the rich and home-style flavor of this spinach stuffed manicotti with Ricotta and mushrooms. Simply prep and bake for about an hour for a delicious manicotti dish. Quick and easy, and full of flavor!
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- 399
- calories
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- 18g
- total fat
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- 42g
- total carbohydrate
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- 18g
- protein
Ingredients
- 1 box Barilla® Manicotti
- 1 jar Barilla® Marinara Sauce
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, chopped
- 12 ounces fresh Ricotta cheese
- 12 ounces mushrooms, chopped
- 12 ounces fresh spinach, chopped
- 1 cup Parmigiano-Reggiano cheese, divided
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F.
- Cook pasta in boiling water for 9 minutes; drain and cool on a sheet pan. Set aside.
- In a skillet, heat olive oil with garlic, add mushrooms then season with salt and pepper. Cook until browned.
- Steam the spinach, chop well.
- Mix Ricotta cheese, mushrooms, spinach, salt, pepper and half the Parmigiano. Fill the manicotti.
- Grease a 9 x 13-inch baking dish; add half the sauce. Arrange the manicotti, cover with the remaining pasta sauce and Parmigiano cheese.
- Bake manicotti covered in the oven for 30 minutes.