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Barilla® Medium Shells alla Pescatora (Mixed Seafood)



Ingredients for 8 people

  • 1 box Barilla® Medium Shells
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, chopped
  • 12 clams
  • 12 mussels
  • 4 ounces sea bass, diced
  • 1 jar Barilla® Spicy Marinara sauce
  • Salt and black pepper to taste
  • 1 tablespoon parsley, chopped

Made with

Medium Shells


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    In 2 small covered pots, steam the clams and mussels in 1/2 cup water, about 4-5 minutes or until they are all opened. Discard any unopened shells.
  3. 3
    Remove shells and strain the cooking water of any sand, reserve.
  4. 4
    Meanwhile, in a large skillet, sauté garlic in olive oil for 1 minute.
  5. 5
    Add bass and sauté for 2-3 minutes.;Add Spicy Marinara sauce and 1/2 jar water, bring to a simmer.
  6. 6
    Add clams and mussels and reserved cooking water.
  7. 7
    Season with salt and pepper.;Cook pasta according to package directions
  8. 8
    Drain and toss with the sauce and parsley.

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