Barilla® Medium Shells

with Baby Arugula, Cherry Tomatoes and Toasted Hazelnuts

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Ingredients 8 Servings

  • 1 box Barilla® Medium Shells
  • 2 tablespoon Extra Virgin olive oil
  • ¼ cup Onion, diced
  • 2 pints Cherry Tomatoes
  • 3 cups Baby Arugula
  • ½ cup chopped hazelnuts, toasted
  • ¼ cup Parmigiano Cheese, shredded
  • Salt and black pepper to taste 
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  • Bring a large pot of water to a boil
  • Meanwhile in a large skillet sauté the onions in olive oil until they are translucent and slightly browned
  • In a separate small skillet toast the hazelnuts over medium heat until golden brown and set aside
  • To the onions add the cherry tomatoes and sauté for 1 minute, season with salt and pepper
  • Cook the pasta according to the package directions then drain and toss with the tomatoes
  • Add the arugula and stir to combine, then top with hazelnuts and cheese
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