Barilla® Medium Shells

with Tomato Rosa Sauce

Blue Box Medium Shells

Made with

Barilla Medium Shells

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Prep
Cook
Skill
Casual


Ingredients 8 Servings

Ingredients:

  • 1 box Barilla® Medium Shells
  • 1 jar Barilla Tomato Rosa sauce
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, chopped                 
  • 1 tablespoons Italian flat leaf parsley, whole leaves
  • ½ cup Parmigiano-Reggiano cheese, grated
  • Salt and black pepper to taste

Instructions

  • Bring a large pot of water to a boil.

  • Meanwhile in a skillet heat olive oil and sauté garlic for 1 minute over low heat.
  • Add Tomato Rosa sauce and heat on low.

  • Cook pasta according to package directions, drain and toss the pasta with the sauce.
  • Remove the skillet from the heat and garnish with parsley and cheese.
  • Remove from heat and add basil and cheese.
  • Stir to combine and serve.
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