Barilla® Mini Penne

with Bell Peppers & Zucchini

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Prep
Cook
Skill
Casual
Diet
Vegetarian


290
CALORIES
44.0g
CARBOHYDRATE
9.0g
PROTEIN
9.0g
FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mini Penne
  • 1/4 cup Extra Virgin Olive Oil, Divided
  • 2 Medium Zucchini, Diced
  • 2 tablespoons Shallots, Minced
  • 1 Red Bell Pepper, Sliced Thin
  • 1 sprig Fresh Thyme
  • 1 cup Vegetable Broth, Divided
  • 1/4 cup Romano Cheese, Grated



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Instructions

  • Bring a large pot of water to a boil.
  • Divide 1/4 cup of olive oil between 2 large skillets. Heat olive oil in skillets over medium heat.
  • Sauté zucchini and shallots in one skillet for 3 minutes; add 1/2 cup vegetable broth and continue cooking for 2 minutes. Sauté peppers and thyme in the other skillet for 3 minutes; add 1/2 cup vegetable broth and continue cooking for 2 minutes.
  • Remove both skillets from heat. Set aside.
  • Add Mini Penne to boiling water; cook according to package directions.
  • Drain Mini Penne; immediately add to sauce. Mix well.
  • Transfer to a serving platter or bowl and serve. Sprinkle with Romano cheese and a drizzle of olive oil.
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