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Barilla® Mezze Penne

with Bell Peppers & Zucchini

  • 290
    CALORIES
  • 44.0g
    CARBOHYDRATE
  • 9.0g
    PROTEIN
  • 9.0g
    FAT
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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mezze Penne
  • 1/4 cup Extra Virgin Olive Oil, Divided
  • 2 Medium Zucchini, Diced
  • 2 tablespoons Shallots, Minced
  • 1 Red Bell Pepper, Sliced Thin
  • 1 sprig Fresh Thyme
  • 1 cup Vegetable Broth, Divided
  • 1/4 cup Romano Cheese, Grated



Made with

Mezze Penne


Instructions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Divide 1/4 cup of olive oil between 2 large skillets. Heat olive oil in skillets over medium heat.
  3. 3
    Sauté zucchini and shallots in one skillet for 3 minutes; add 1/2 cup vegetable broth and continue cooking for 2 minutes. Sauté peppers and thyme in the other skillet for 3 minutes; add 1/2 cup vegetable broth and continue cooking for 2 minutes.
  4. 4
    Remove both skillets from heat. Set aside.
  5. 5
    Add Mezze Penne to boiling water; cook according to package directions.
  6. 6
    Drain Mezze Penne; immediately add to sauce. Mix well.
  7. 7
    Transfer to a serving platter or bowl and serve. Sprinkle with Romano cheese and a drizzle of olive oil.

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