Skip to main content

Barilla® Mezze Penne

with Brussels Sprouts & Sage

Share
Print
  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mezze Penne
  • 1 pound Brussels sprouts
  • 1 tablespoon butter
  • 4 sage leaves,chopped
  • 1 pint grape tomatoes, halved
  • Salt and black pepper to taste
  • 1/3 cup Parmigiano-Reggiano cheese, grated

Made with

Mezze Penne


Instructions

  1. 1
    Bring a large and a small pot of water to a boil.
  2. 2
    Boil the Brussels sprouts in the small pot until they are cooked through, about 6-7 minutes then cut into quarters.
  3. 3
    In a large skillet, heat butter, cook until slightly browned. Add sage and Brussels sprouts, brown over high heat about 3-4 minutes.
  4. 4
    Add tomatoes and cook until blistered. Season with salt and pepper.
  5. 5
    Cook pasta according to package directions.
  6. 6
    Drain pasta, reserving 1/2 cup of the cooking water.
  7. 7
    Toss pasta with sauce and pasta water; top with cheese.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies