Barilla® Mezze Penne

with Creamy Prosecco Sauce & Caviar



Ingredients for 8 people

  • 1 box Barilla® Mezze Penne
  • 2 small shallots minced
  • 5 tablespoons extra virgin olive oil
  • 1 cup prosecco
  • 1 cup vegetable broth
  • 1 ½ cups heavy cream
  • Salt and white pepper to taste
  • 12 chives minced
  • 1 tablespoon caviar


  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile, slowly sweat shallots with 4 tablespoons of olive oil.
  3. 3
    Add prosecco and reduce to half.
  4. 4
    Add broth, bring to a boil and reduce to half.
  5. 5
    Add cream, salt and white pepper and simmer.
  6. 6
    Drain and toss pasta with the sauce.
  7. 7
    Serve with chives and a dollop of caviar on top; drizzle with remaining olive oil.

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