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Barilla® Mezze Penne
with Ricotta, Marinara Sauce & Mushrooms

Made with
Barilla Penne
- Prep
- Cook
- Skill
- Casual
Ingredients
Ingredients for 8 people
- 1 BOX Barilla® Mezze Penne
- 1 JAR Barilla® Marinara Sauce
- 4 TABLESPOONS Extra Virgin Olive Oil
- 1 CUP Shallots Diced
- 3 CUPS Button Mushrooms Sliced
- 1/2 CUP Ricotta Cheese
- 10 LEAVES Fresh Basil Julienne
Instructions
- BRING a large pot of water to a boil
- HEAT olive oil in a large skillet over medium heat
- ADD shallots and sauté 5 minutes or until translucent
- ADD mushrooms and cook for 3-4 minutes
- SEASON mixture with salt and pepper to taste
- ADD Marinara Sauce and ricotta cheese to skillet; mix well and simmer for 4 minutes
- COOK pasta according to package directions
- DRAIN and toss with sauce
- TOSS with chopped basil
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