Barilla® Mezze Penne

with Marinara Sauce & Peas

  • 340
  • 56.0g
  • 11.0g
  • 8.0g


Ingredients for 8 people

  • 1 box Barilla® Mezze Penne
  • 1 jar Barilla® Marinara Sauce
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Butter
  • 1 cup White Onion, Chopped
  • 9 ounces Frozen Peas
  • 1 cup Water


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Sauté onion, in olive oil and butter in a large skillet for 5 minutes.
  3. 3
    Add sauce, water and frozen peas. Season with salt and pepper and simmer until the peas are cooked through. Continue cooking until sauce returns to regular consistency.
  4. 4
    Cook pasta according to the directions.
  5. 5
    Drain and toss with the sauce.

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