Barilla® Mezzi Rigatoni

with Italian Sausage, Mint & Barilla® Spicy Marinara Sauce



Ingredients for 8 people

  • 1 box Barilla® Mezzi Rigatoni
  • 1 pound Italian sausage, casings removed and crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 jar Barilla® Spicy Marinara Sauce
  • 1 cup water
  • ½ cup romano cheese, grated
  • 1 tablespoon mint, chopped
  • Salt and black pepper, to taste


  1. 1
    Bring a large pot of water to a boil, season with salt.
  2. 2
    Brown crumbled sausage with olive oil on medium high heat in a large skillet.
  3. 3
    Add sauce and 1 cup of water and bring to a simmer.
  4. 4
    Season sauce with salt and pepper.
  5. 5
    Cook pasta according to the package directions.
  6. 6
    Drain pasta and toss it with the sauce in a large mixing bowl.
  7. 7
    Stir in the cheese and mint before serving.

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