Barilla
Barilla® Mezzi Rigatoni with Pesto, Leeks & Squash
Ratings
- Prep
- Cook
- Skill
- Casual
- 415
- Calories
- 2g
- Total Fat
- 6g
- Total Carbs
- 1g
- Protein
Ingredients
Ingredients for 8 people
- 1 box Barilla® Mezzi Rigatoni
- 1 jar Barilla® Rustic Basil Pesto
- 1 tablespoon extra virgin olive oil
- 1 leek, sliced into rounds
- 2 cups butternut squash, small diced
- Salt and black pepper to taste
- ½ cup Parmigiano-Reggiano cheese
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Instructions
- Bring a large pot of water to a boil, meanwhile in a large skillet sauté leeks in olive oil for three minutes.
- Add squash and sauté for 3-4 minutes or until lightly browned then season with salt and pepper.
- Cook pasta according to package directions reserving ½ cup of cooking water.
- Drain and toss pasta with the sauce and cooking water then cook until the sauce has thickened, about 1 minute.
- Remove skillet from the heat and fold in the pesto and cheese.
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