Barilla® Mezzi Rigatoni

with Sausage, Eggplant & Sweet Peppers

Blue Box Mezzi Rigatoni

Made with

Barilla Mezzi Rigatoni

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook


560
Calories
51.0g
Carbohydrate
17.0g
Protein
0.0g
Fat

Ingredients

Ingredients for 8 people       

  • 1 BOX Barilla Mezzi Rigatoni
  • 1/2 CUP Extra Virgin Olive Oil
  • 1 POUND Italian Sausage Crumbled
  • 2  Medium Onions Chopped
  • 4 CLOVES Garlic Minced
  • 1  Medium Eggplant Peeled Cubed
  • 2 CUPS Red Bell Peppers Chopped
  • 1 1/2 TEASPOON Salt
  • 1/4 TEASPOON Black Pepper Freshly Ground
  • 1 1/2 CUP Fresh Basil Chopped Divided
Share ingredients

You copied text to clipboard:

Instructions

  • BRING a large pot of water to a boil
  • HEAT oil in large skillet over medium-high heat

  • Add sausage, onion and garlic; cook 5 minutes, stirring occasionally
  • Reduce heat to medium

  • Add eggplant, red pepper, salt and black pepper; cover

  • Cook 15 to 20 minutes or until eggplant is tender and sausage is cooked through; stir occasionally

  •  Meanwhile, COOK Mezzi Rigatoni according to package directions; drain and return to pot
  • ADD skillet mixture to hot Mezzi Rigatoni
  • Stir in basil, reserving 2 teaspoons

  • Mix well
  • Transfer to serving platter; sprinkle with reserved basil

Show more