Barilla® Mini Farfalle in Pink Sauce

  • 336
  • 14g
    total fat
  • 43g
    total carbohydrate
  • 9g
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Ingredients for 8 people

  • 1 box Barilla® Mini Farfalle
  • 1 jar Barilla® Marinara Sauce
  • 1/2 cup heavy cream
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh parsley, chopped


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat sauce and cream in a skillet over medium heat.
  3. 3
    Simmer for 2 minutes, stirring occasionally.
  4. 4
    Meanwhile, cook pasta according to package directions.
  5. 5
    Drain pasta and immediately add to sauce mixture.
  6. 6
    Mix well.
  7. 7
    Stir in olive oil and transfer to a serving platter or bowl.
  8. 8
    Sprinkle with fresh parsley before serving.

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