Barilla® Mini Farfalle in Pink Sauce

Blue Box Mini Farfalle

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Barilla Mini Farfalle

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  • Prep
  • Cook
  • Skill
    Beginner


  • 336
    calories
  • 14g
    total fat
  • 43g
    total carbohydrate
  • 9g
    protein
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Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mini Farfalle
  • 1 jar Barilla® Marinara Sauce
  • 1/2 cup heavy cream
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Bring a large pot of water to a boil.
  • Heat sauce and cream in a skillet over medium heat.
  • Simmer for 2 minutes, stirring occasionally.
  • Meanwhile, cook pasta according to package directions.
  • Drain pasta and immediately add to sauce mixture.
  • Mix well.
  • Stir in olive oil and transfer to a serving platter or bowl.
  • Sprinkle with fresh parsley before serving.
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