Barilla
Barilla® Mini Farfalle
with Cherry Tomatoes, Basil & Mozzarella Cheese
Ratings
- Prep
- Cook
- 330
- Calories
- 50.0g
- Carbohydrate
- 12.0g
- Protein
- 9.0g
- Fat
Ingredients
Ingredients for 6 people
- 1 box Barilla Mini Farfalle
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Onions Minced
- 1 pint Cherry Tomato Halved
- 4 leaves Fresh Basil Torn
- 4 ounces Mozzarella Cheese Shredded
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Instructions
-
BRING a pot of water to a boil
- ADD oil and onions to a medium sauté pan and heat over medium-high heat
-
Sauté for 3 minutes or until onions are soft
-
ADD cherry tomatoes to skillet
- Sauté tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper
- Meanwhile, COOK Mini Farfalle according to directions on the package
-
REMOVE sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes
- Return the puree to sauté pan
-
DRAIN and toss pasta with sauce
-
Finish with basil and mozzarella cheese
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