Barilla® Mini Farfalle

with Cherry Tomatoes, Basil & Mozzarella Cheese

  • 330
  • 50.0g
  • 12.0g
  • 9.0g
  • Prep
  • Cook


Ingredients for 6 people       

  • 1 box Barilla Mini Farfalle
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Onions Minced
  • 1 pint Cherry Tomato Halved
  • 4 leaves Fresh Basil Torn
  • 4 ounces Mozzarella Cheese Shredded


  1. 1
    BRING a pot of water to a boil

  2. 2
    ADD oil and onions to a medium sauté pan and heat over medium-high heat
  3. 3
    Sauté for 3 minutes or until onions are soft

  4. 4
    ADD cherry tomatoes to skillet

  5. 5
     Sauté tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper
  6. 6
    Meanwhile, COOK Mini Farfalle according to directions on the package
  7. 7
    REMOVE sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes

  8. 8
    Return the puree to sauté pan
  9. 9
    DRAIN and toss pasta with sauce

  10. 10
    Finish with basil and mozzarella cheese

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