Barilla® Mini Farfalle

with Creamy Green Peas, Cherry Tomatoes & Mozzarella Cheese

Blue Box Mini Farfalle

Made with

Barilla Mini Farfalle
Buy now
Add to favorites Remove from favorites
Share
Print
  • Home
  • Recipes
  • Barilla® Mini Farfalle with Creamy Green Peas, Cherry Tomatoes & Mozzarella Cheese
Prep
Cook
Skill
Casual
Diet
Vegetarian


420
CALORIES
57.0g
CARBOHYDRATE
20.0g
PROTEIN
14.0g
FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mini Farfalle
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon White Onion, Diced
  • 9 ounces Frozen Peas
  • 3/4 cup Vegetable Broth
  • 1 pint Cherry Tomato, Halved
  • 2 cups Mozzarella Cheese, Shredded



Share ingredients

You copied text to clipboard:

Instructions

  • Bring a large pot of water to a boil.
  • Heat olive oil in a large skillet. Add onions and sauté for 5 minutes over low heat.
  • Add peas, vegetable broth and simmer for 5 minutes.
  • Process mixture in a blender until smooth and creamy. Return to the skillet and add tomatoes. Season with salt and pepper, simmer 5 minutes.
  • Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
  • Garnish with mozzarella cheese before serving.
Show more

Related recipes

Casual Vegetarian Vegetables Extra Virgin Olive Oil White Onion Tomato Short Blue Box Mini Farfalle Big family meals Dinner parties Dinner