Barilla® Mini Farfalle

Instructions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Heat olive oil in a large skillet. Add onions and sauté for 5 minutes over low heat.
3. 3
   Add peas, vegetable broth and simmer for 5 minutes.
4. 4
   Process mixture in a blender until smooth and creamy. Return to the skillet and add tomatoes. Season with salt and pepper, simmer 5 minutes.
5. 5
   Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
6. 6
   Garnish with mozzarella cheese before serving.