Barilla® Mini Farfalle

with Creamy Green Peas, Cherry Tomatoes & Mozzarella Cheese

Blue Box Mini Farfalle

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Barilla Mini Farfalle

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Barilla® Mini Farfalle with Creamy Green Peas, Cherry Tomatoes & Mozzarella Cheese

Prep: 5 mins

Cook: 17 mins

Skill: Casual

Diet: Vegetarian

420: CALORIES

57.0g: CARBOHYDRATE

20.0g: PROTEIN

14.0g: FAT

Ingredients

Ingredients for 8 people

1 box Barilla® Mini Farfalle
2 tablespoons Extra Virgin Olive Oil
1 tablespoon White Onion, Diced
9 ounces Frozen Peas
3/4 cup Vegetable Broth
1 pint Cherry Tomato, Halved
2 cups Mozzarella Cheese, Shredded

Instructions

Bring a large pot of water to a boil.
Heat olive oil in a large skillet. Add onions and sauté for 5 minutes over low heat.
Add peas, vegetable broth and simmer for 5 minutes.

Process mixture in a blender until smooth and creamy. Return to the skillet and add tomatoes. Season with salt and pepper, simmer 5 minutes.

Meanwhile, cook pasta according to package directions. Drain and toss with sauce.

Garnish with mozzarella cheese before serving.

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