Barilla® Mini Farfalle

with Fresh Tomato Sauce

Blue Box Mini Farfalle

Made with

Barilla Mini Farfalle

  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Mini Farfalle
  • 1 small red onion
  • 6 plum tomatoes
  • 1 clove garlic
  • 4 tablespoons extra virgin olive oil
  • 5 basil leaves
  • Salt and pepper to taste


  • Peel and chop the onion. Peel garlic. Wash tomatoes, peel, seed and cut them into 1/4-inch dice.
  • Heat olive oil in a pan and sauté garlic and onion. When golden, discard garlic and add tomatoes. Season with salt and pepper and cook until the tomatoes have dissolved into a sauce.
  • Boil pasta in plenty of salted water according to package directions. Drain and toss with tomato sauce.
  • Tear basil leaves by hand and sprinkle over the pasta. Drizzle with olive oil, if desired.
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