Barilla® Mini Farfalle

with Fresh Tomato Sauce

Blue Box Mini Farfalle

Made with

Barilla Mini Farfalle

Share

Print

Home
Recipes
Barilla® Mini Farfalle with Fresh Tomato Sauce

Prep: 15 mins

Cook: 10 mins

Skill: Casual

Diet: Vegetarian

Ingredients

Ingredients for 8 people

1 box Barilla® Mini Farfalle
1 small red onion
6 plum tomatoes
1 clove garlic
4 tablespoons extra virgin olive oil
5 basil leaves
Salt and pepper to taste

Instructions

Peel and chop the onion. Peel garlic. Wash tomatoes, peel, seed and cut them into 1/4-inch dice.
Heat olive oil in a pan and sauté garlic and onion. When golden, discard garlic and add tomatoes. Season with salt and pepper and cook until the tomatoes have dissolved into a sauce.
Boil pasta in plenty of salted water according to package directions. Drain and toss with tomato sauce.

Tear basil leaves by hand and sprinkle over the pasta. Drizzle with olive oil, if desired.

Show more