Barilla® Mini Farfalle

Instructions

1. 1
   Peel and chop the onion. Peel garlic. Wash tomatoes, peel, seed and cut them into 1/4-inch dice.
2. 2
   Heat olive oil in a pan and sauté garlic and onion. When golden, discard garlic and add tomatoes. Season with salt and pepper and cook until the tomatoes have dissolved into a sauce.
3. 3
   Boil pasta in plenty of salted water according to package directions. Drain and toss with tomato sauce.
4. 4
   Tear basil leaves by hand and sprinkle over the pasta. Drizzle with olive oil, if desired.