Barilla® Mini Farfalle

with Sausage, Peppers & Pecorino Cheese

  • 430
  • 55.0g
  • 19.0g
  • 16.0g


Ingredients for 8 people

  • 1 box Barilla® Mini Farfalle
  • 8 ounces Italian Sausages, Diced
  • 1 Red Onion, Diced
  • 2 Red Bell Peppers
  • 2 Yellow Bell Peppers, Chopped
  • 1/2 cup Pecorino Cheese, Grated
  • 2 teaspoons Salt


  1. 1
    Bring 6 quarts of water to a boil.
  2. 2
    Cook sausage in a 10-inch to 12-inch skillet over low heat for about 6 minutes.
  3. 3
    Turn heat up to medium and cook until sausage is golden brown. Drain all but 2 tablespoons of the fat from the pan.
  4. 4
    Add onion and peppers and cook until till very soft and sweet, about 10 minutes. Set aside.
  5. 5
    Cook Mini Farfalle according to the package directions. Drain pasta and toss into skillet with sausage and pepper mixture.
  6. 6
    Cook over high heat until coated, about 1 minute. Remove from heat, add grated cheese and toss to mix. Pour into heated a serving dish and serve.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies