Barilla® Mini Farfalle

with Sausage, Peppers & Pecorino Cheese

Blue Box Mini Farfalle

Made with

Barilla Mini Farfalle

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  • Prep
  • Cook
  • Skill
    Casual


  • 430
    CALORIES
  • 55.0g
    CARBOHYDRATE
  • 19.0g
    PROTEIN
  • 16.0g
    FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mini Farfalle
  • 8 ounces Italian Sausages, Diced
  • 1 Red Onion, Diced
  • 2 Red Bell Peppers
  • 2 Yellow Bell Peppers, Chopped
  • 1/2 cup Pecorino Cheese, Grated
  • 2 teaspoons Salt



Instructions

  • Bring 6 quarts of water to a boil.
  • Cook sausage in a 10-inch to 12-inch skillet over low heat for about 6 minutes.
  • Turn heat up to medium and cook until sausage is golden brown. Drain all but 2 tablespoons of the fat from the pan.
  • Add onion and peppers and cook until till very soft and sweet, about 10 minutes. Set aside.
  • Cook Mini Farfalle according to the package directions. Drain pasta and toss into skillet with sausage and pepper mixture.
  • Cook over high heat until coated, about 1 minute. Remove from heat, add grated cheese and toss to mix. Pour into heated a serving dish and serve.
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