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Barilla® Mini Farfalle

with Sausage, Peppers & Pecorino Cheese

  • 430
  • 55.0g
  • 19.0g
  • 16.0g


Ingredients for 8 people

  • 1 box Barilla® Mini Farfalle
  • 8 ounces Italian Sausages, Diced
  • 1 Red Onion, Diced
  • 2 Red Bell Peppers
  • 2 Yellow Bell Peppers, Chopped
  • 1/2 cup Pecorino Cheese, Grated
  • 2 teaspoons Salt

Made with

Mini Farfalle


  1. 1
    Bring 6 quarts of water to a boil.
  2. 2
    Cook sausage in a 10-inch to 12-inch skillet over low heat for about 6 minutes.
  3. 3
    Turn heat up to medium and cook until sausage is golden brown. Drain all but 2 tablespoons of the fat from the pan.
  4. 4
    Add onion and peppers and cook until till very soft and sweet, about 10 minutes. Set aside.
  5. 5
    Cook Mini Farfalle according to the package directions. Drain pasta and toss into skillet with sausage and pepper mixture.
  6. 6
    Cook over high heat until coated, about 1 minute. Remove from heat, add grated cheese and toss to mix. Pour into heated a serving dish and serve.

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