Skip to main content

Barilla® Mini Penne

with Creamy Barilla® Three Cheese Sauce

  • 230
    CALORIES
  • 12.0g
    CARBOHYDRATE
  • 5.0g
    PROTEIN
  • 18.0g
    FAT
Share
Print
  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mini Penne
  • 1 jar Three Barilla® Cheese Sauce
  • 1 cup Cream
  • 1/3 cup Parmigiano-Reggiano Cheese, Grated

Made with

Mini Penne


Instructions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Cook Mini Penne according to package directions.
  3. 3
    Meanwhile, heat the sauce with the cream, simmer for 5 minutes.
  4. 4
    Drain and toss pasta with the sauce.
  5. 5
    Stir in cheese before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies