Barilla® Mini Penne

with Creamy Barilla® Traditional Sauce

Blue Box Mini Penne

Made with

Barilla Mini Penne

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Prep
Cook
Skill
Beginner
Diet
Vegetarian


400
CALORIES
53.0g
CARBOHYDRATE
14.0g
PROTEIN
16.0g
FAT

Ingredients 8 Servings

Ingredients for 8 people

  • 1 box Barilla® Mini Penne
  • 1 jar Barilla® Traditional Tomato Sauce
  • 1 cup Cream
  • 1/3 cup Parmigiano-Reggiano Cheese, Grated
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Instructions

  • Bring a large pot of water to a boil.
  • Cook pasta according to package directions.
  • Meanwhile, heat the sauce with the cream, simmer for 5 minutes.
  • Drain and toss pasta with the sauce.
  • Stir in cheese before serving.
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