Barilla® Mini Penne

with Creamy Barilla® Traditional Sauce

Blue Box Mini Penne

Made with

Barilla Mini Penne

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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


  • 400
    CALORIES
  • 53.0g
    CARBOHYDRATE
  • 14.0g
    PROTEIN
  • 16.0g
    FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mini Penne
  • 1 jar Barilla® Traditional Sauce
  • 1 cup Cream
  • 1/3 cup Parmigiano-Reggiano Cheese, Grated

Instructions

  • Bring a large pot of water to a boil.
  • Cook pasta according to package directions.
  • Meanwhile, heat the sauce with the cream, simmer for 5 minutes.
  • Drain and toss pasta with the sauce.
  • Stir in cheese before serving.
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