Ingredients for 8 people
- 1 box Barilla® Mini Penne
- 1 jar Barilla® Traditional Sauce
- 1 cup Cream
- 1/3 cup Parmigiano-Reggiano Cheese, Grated
- Bring a large pot of water to a boil.
- Cook pasta according to package directions.
- Meanwhile, heat the sauce with the cream, simmer for 5 minutes.
- Drain and toss pasta with the sauce.
- Stir in cheese before serving.