Barilla® Mini Penne

with Ham, Peas & Creamy Parmigiano Cheese Sauce

  • 440
    CALORIES
  • 55.0g
    CARBOHYDRATE
  • 25.0g
    PROTEIN
  • 14.0g
    FAT
Share
Print

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mini Penne
  • 2 tablespoons Extra Virgin Olive Oil
  • 6 ounces Cooked Ham, Diced
  • 2 cups Milk
  • 1 cup Frozen Peas
  • 1/4 cup Fresh Chives, Minced
  • 1 cup Parmigiano-Reggiano Cheese, Grated



Instructions

  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat olive oil and ham in a medium skillet over medium-high heat. Sauté for 2 minutes or until the ham is starting to brown. ADD milk, bring to a boil and simmer for 7 minutes, or until reduced by half, stirring constantly.
  3. 3
    Add peas, and continue to simmer for 2 more minutes.
  4. 4
    Meanwhile, cook the pasta according to the package directions. Drain and toss pasta with the sauce; season with salt and pepper.
  5. 5
    Finish sauce with chives and cheese. Serve immediately.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies