Barilla® Mini Penne

with Ham, Peas & Creamy Parmigiano Cheese Sauce

Blue Box Mini Penne

Made with

Barilla Mini Penne

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Beginner


440
CALORIES
55.0g
CARBOHYDRATE
25.0g
PROTEIN
14.0g
FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mini Penne
  • 2 tablespoons Extra Virgin Olive Oil
  • 6 ounces Cooked Ham, Diced
  • 2 cups Milk
  • 1 cup Frozen Peas
  • 1/4 cup Fresh Chives, Minced
  • 1 cup Parmigiano-Reggiano Cheese, Grated



Share ingredients

You copied text to clipboard:

Instructions

  • Bring a large pot of water to a boil.
  • Heat olive oil and ham in a medium skillet over medium-high heat. Sauté for 2 minutes or until the ham is starting to brown. ADD milk, bring to a boil and simmer for 7 minutes, or until reduced by half, stirring constantly.
  • Add peas, and continue to simmer for 2 more minutes.
  • Meanwhile, cook the pasta according to the package directions. Drain and toss pasta with the sauce; season with salt and pepper.
  • Finish sauce with chives and cheese. Serve immediately.
Show more