Barilla® Mini Penne

with Sausage & Grape Tomatoes

  • 380
  • 53.0g
  • 14.0g
  • 13.0g


Ingredients for 8 people

  • 1 box Barilla® Mini Penne
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 Italian Sausage, Casing Removed
  • 1/2 Medium Eggplant, Diced, Peeled
  • 1 pint Grape Tomato, Halved
  • 1/4 cup Parmigiano-Reggiano Cheese, Grated


  1. 1
    Heat olive oil in a medium skillet over medium high heat. Crumble sausage into the pan and sauté until brown, about 5 minutes.
  2. 2
    Add eggplant and sauté until slightly browned, about 4 minutes.
  3. 3
    Meanwhile, cook the Mini Penne according to the directions on the package.
  4. 4
    Add the grape tomatoes, salt and pepper. Continue to sauté until the tomatoes are blistered and warmed through, about 2 minutes.
  5. 5
    Drain and add the pasta to the sauce; toss and finish with the cheese.

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