Barilla® Mini Penne

with Sausage & Grape Tomatoes

Blue Box Mini Penne

Made with

Barilla Mini Penne

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  • Prep
  • Cook
  • Skill
    Beginner


  • 380
    CALORIES
  • 53.0g
    CARBOHYDRATE
  • 14.0g
    PROTEIN
  • 13.0g
    FAT

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mini Penne
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 Italian Sausage, Casing Removed
  • 1/2 Medium Eggplant, Diced, Peeled
  • 1 pint Grape Tomato, Halved
  • 1/4 cup Parmigiano-Reggiano Cheese, Grated



Instructions

  • Heat olive oil in a medium skillet over medium high heat. Crumble sausage into the pan and sauté until brown, about 5 minutes.
  • Add eggplant and sauté until slightly browned, about 4 minutes.
  • Meanwhile, cook the Mini Penne according to the directions on the package.
  • Add the grape tomatoes, salt and pepper. Continue to sauté until the tomatoes are blistered and warmed through, about 2 minutes.
  • Drain and add the pasta to the sauce; toss and finish with the cheese.
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