Barilla Mini Wheels

Pasta Salad with Chicken, Bacon & Veggies

  • 640
  • 56.0g
  • 32.0g
  • 34.0g
  • Prep
  • Cook
  • Skill


Ingredients for 6 people       

  • 1 BOX Barilla Mini Wheels
  • 4 TABLESPOONS Extra Virgin Olive Oil Divided
  • 1 Fresh Lemon
  • 2 CUPS Frozen Peas
  • 1 POUND Boneless Skinless Chicken Breast Diced
  • 5 SLICES Bacon Cut Into Strips
  • 2 CUPS Cherry Tomatoes Halved
  • 1 CUP Fresh Mozzarella Cheese Cubed (May Substitute Shredded Mozzarella Cheese)


  1. 1
    BRING a large pot of water to a boil
  2. 2
    COOK Mini Wheels for 6 minutes; drain and drizzle with 2 tablespoons of oil
  3. 3
    SPREAD pasta on a cookie sheet or baking tray to cool
  4. 4
    JUICE lemon to yield 2 tablespoons lemon juice
  5. 5
    BRING a medium pot of salted water to a boil
  6. 6
    ADD peas and boil for 5 minutes; drain and cool
  7. 7
    HEAT a medium skillet over medium heat
  8. 8
    ADD remaining oil and chicken
  9. 9
    COOK for 4-5 minutes or until cooked through; season with salt and pepper
  10. 10
    ALLOW chicken to cool
  11. 11
    COOK bacon in same skillet until crispy; drain fat and allow to cool
  12. 12
    COMBINE all ingredients and allow to rest 30 minutes before serving

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