Barilla® Mini Wheels

with Peas, Ham & Tomatoes

  • 350
    CALORIES
  • 50.0g
    CARBOHYDRATE
  • 12.0g
    PROTEIN
  • 12.0g
    FAT
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Ingredients

Ingredients for 8 people

  • 1 box Barilla® Mini Wheels
  • 4 tablespoons Extra Virgin Olive Oil
  • 4 tablespoons Onions, Minced
  • 4 Medium Plum Tomatoes, Diced
  • 1/4 cup Frozen Peas
  • 1/3 cup Cooked Ham, Julienne
  • 1/4 cup Parmigiano-Reggiano Cheese, Grated



Instructions

  1. 1
    Heat olive oil and onions in a medium skillet over medium heat. Sauté for 2 minutes or until the onions are wilted and slightly browned.
  2. 2
    Meanwhile, cook Mini Wheels according to package directions.
  3. 3
    Add tomatoes, peas and ham. Sauté for 5 minutes, until all of the flavors have melded together. Season the sauce with salt and pepper.
  4. 4
    Drain and toss pasta with the sauce. Finish with cheese and serve.

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